Trafik

Since any type of food is processed until it gets to the consumer, it passes through a series of stages in which one can find more than one employee.

Hygienic food preparation and handling are very important factors in the prevention of alimentary infections.

In the course, the student will learn what food handling means, all the different kinds of foods, knowledge about safe food handling practices, types of alimentary infections, cleaning and disinfection of tools and places where food is cooked and served.

Objectives of the course:

• Familiarize oneself with the principles and requirements of the alimentary legislation.
• Be aware of the importance of keeping good practices in the handling of food and cultivate hygienic habits at work.

Addressed to:

All people that, because of the nature of their job, have a direct contact with food during its preparation, processing, packaging, storage, transportation and offering for sale.